Forkline Group Ltd is a London-based hospitality company developing Meat & Bread, a premium Wagyu restaurant created to bring exceptional-quality steak and Wagyu dining to a wider audience.
Forkline Group combines extensive hospitality experience with a clear vision: to bridge the gap between traditional high-end steakhouses and fast-casual dining.
Premium Wagyu Restaurant • Central London • Target Opening 2027
Meat & Bread is designed as an elevated yet accessible dining experience. Guests can enjoy restaurant-quality food, attentive service and contemporary surroundings without the formality or pricing traditionally associated with fine dining.
Our aim is to create a welcoming destination suited equally to business lunches, relaxed dinners, weekend dining and special occasions.
Our first Meat & Bread restaurant is planned for Central London in 2027, where a diverse mix of residents, professionals, domestic visitors and international tourists provides a strong market for premium casual dining. We believe the concept will make a positive contribution to its local community by creating employment and enhancing the area's hospitality offering.
Premium product, accessible experience and memorable hospitality. Created around a simple proposition: exceptional meat, freshly baked bread and warm service in a comfortable, contemporary restaurant.
Australian and New Zealand Wagyu beef and freshly baked breads.
Premium casual dining for business lunches, evening meals and celebrations.
Attentive service, an open kitchen and a welcoming modern interior.
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